Brunch

Served Saturday and Sunday only. Minimum $3 service charge for any ingredient substitution.

    • Soups

    • Soup du Jour

      8.00

      Soup of the day.

    • Savory Crepes

      Served dry, traditional style, or with a Mushroom Cream Sauce or Pesto Cream Sauce.

    • Savoyarde

      12.00

      House cheese blend, grilled chicken, bacon, raclette cheese, caramelized onion, and potato.

    • St. Germain

      12.50

      House cheese blend, smoked ham, sautéed mushrooms and béchamel sauce.

    • Lunch Specials

      Served weekdays during lunch.

    • $10 Special

      10.00

      Any soup and half house green salad.

    • $11 Special

      11.00

      Any soup or house green salad and half of any sandwich.

    • Small Dishes & Appetizers

    • Escargots

      9.00

      Escargots in garlic parsley butter. Half Dozen, 9 • Dozen, 17.

    • Mixed Fromages and Charcuteries Platter

      15.00

      Small, 15 • Large, 28

    • Plateau de Charcuterie

      12.00

      Chef's selection of charcuterie served with baguette. Small, 12 • Large, 22

    • Plateau De Fromages

      10.00

      Chef's selection of cheeses served with baguette. Small, 10 • Large, 18

    • Pork Belly Lollipop

      10.00

    • Sweet Crepes and Desserts

    • Créme Brulée au Bailey's

      6.00

      Créme brulée with Irish cream liqueur.

    • Crêpe Banana Foster

      8.00

      Caramelized banana, butter, brown sugar and orange marmalade.

    • Crêpe Belle Hélène

      7.00

      Pear slices, Belgian chocolate sauce.

    • Crêpe Citron

      Fresh lemon juice, sugar and butter.

    • Crêpe Melba

      7.00

      Peach slices, strawberry sauce.

    • Crêpe Nutella et Banane

      7.00

      Hazelnut chocolate spread and banana slices.

    • Crêpe Suzette

      9.00

      Orange-infused butter, sugar and Grande Marnier liqueur.

    • Mousse au Chocolat

      7.00

      Belgian chocolate mousse.

    • Profiteroles au Chocolate

      9.00

      Puff cakes filled with vanilla ice cream, topped with chocolate ganache.

    • Tart Tatin

      9.00

      Traditional apple pie, Calvados apple brandy and served with vanilla ice cream.

    • Tapas

    • Bruschettes Tomate

      6.00

      Tomato bruschetta.

    • Champignons au Beurre Persillé

      8.00

      Sautéed wild mushrooms.

    • Duck Wings Buffalo Style

      12.00

      Fried duck wings with house special buffalo sauce.

    • Fromage de Chévre au Miel

      8.00

      Roasted goat cheese with honey.

    • Risotto Pimenté aux Fruits de Mer

      12.00

      Spicy seafood risotto.