Lunch

Served Tuesday – Friday from 11 a.m. – 3 p.m.

    • House Made Desserts

    • Crème Brûlée au Bailey's

      6.00

      Crème brûlée flavored with Bailey's Irish cream.

    • Crêpe Banana Foster

      8.00

      Caramelized banana, butter, and orange marmalade.

    • Crêpe Belle Hélène

      7.00

      Pear slices, Belgian chocolate sauce.

    • Crêpe Citron

      5.00

      Fresh lemon juice, sugar and butter.

    • Crêpe Melba

      7.00

      Peach slices, strawberry sauce.

    • Crêpe Nutella et Banane

      7.00

      Hazelnut chocolate spread and banana slices.

    • Crêpe Sucree

      5.00

      Sugar and butter.

    • Crêpe Suzette

      8.00

      Orange-infused butter, sugar, and Grand Marnier liqueur.

    • Mousse Au Chocolat

      7.00

      Belgian chocolate mousse.

    • Profiteroles Au Chocolat

      9.00

      Puff cakes filled with vanilla ice cream, topped with chocolate ganache.

    • Tart Tatin

      9.00

      Traditional French apple pie, Calvados apple brandy and served with vanilla ice-cream.

    • Kid's Meal

    • Chicken Tenders and Fries

      6.00

    • Mini-Burger and Fries

      6.00

    • Open-Faced Grilled Swiss Cheese Sandwich and Fries

      6.00

    • Lunch Entrées

    • Angus Beef Lasagna

      16.00

      Our house made specialty with Angus beef simmered in light tomato sauce layered with béchamel sauce and pasta.

    • Boeuf Bourguignon

      22.00

      Braised beef in red wine, with mirepoix and roasted vegetables.

    • Chicken Scallopini in Mushroom Sauce

      18.00

      Pan-seared tender chicken breast with a fresh mushroom sauce. Served with penne pasta and vegetables.

    • Steak Frites

      18.00

      USDA Prime Ribeye 8 oz. steak with bordelaise sauce or mushroom sauce. Served with fresh vegetables of the day and pommes frites.

    • Lunch Sandwiches

    • Bistro St. Germain Burger

      11.00

      Grilled Prime beef burger on a freshly baked brioche bun with Gruyére cheese, tomato, lettuce and onion confit.

    • Croque Monsieur or Croque Madame

      11.00

      Ham and cheese on brioche with béchamel sauce. Add a fried egg for Madame, +2.

    • Lunch Salads

    • House Mixed Greens

      6.00

      Mesclun, cherry tomato, artichoke hearts, roasted pepper, cucumber and red wine vinaigrette.

    • Saint Tropez

      11.00

      Mixed greens, cherry tomato, artichoke hearts, roasted pepper, cucumber, fresh mozzarella, black olives with pesto vinaigrette.

    • Lunch Savory Crêpes

      Choice of mushroom cream sauce or pesto cream sauce served on the side. Garnished with mesclun.

    • La Jardiniére

      9.00

      Sautéed spinach, mushroom, onion, sweet bell pepper, tomato, yellow squash, zucchini in a garlic cream sauce.

    • Savoyarde

      12.00

      House cheese blend, grilled chicken, bacon, caramelized onion, and potato.

    • St. Germain

      12.00

      House cheese blend, Gruyére cheese, smoked ham, mushroom and béchamel sauce.

    • Lunch Specials

      Served weekdays during lunch.

    • $10 Special

      10.00

      Any soup and half house green salad.

    • $11 Special

      11.00

      Any soup or house green salad and half of any sandwich.

    • Lunch Soups

    • Soupe a l' Oignon Grantinée

      8.00

      Traditional style caramelized onion soup, bread and Gruyére cheese.