Menu

Baked Baguette7

Baked Baguette and Tapenade11

Olives, olive oil, anchovies, and basil

Pork Belly Lollipop16

Braised pork belly glazed with hoisin honey sauce

Brie and Pancetta Tartines15

Baked baguette with brie, bacon, and whole grain mustard

Lamb Pops15

Grilled marinated lamb chops in our wine reduction sauce, served with ratatouille

Poutine19

French fries, braised beef and gravy, baked with cheese

Beef Bourguignon17

Our famous braised beef served appetizer size

Escargots16

Escargots in garlic parsley butter

Meatballs and Marinara15

Beef meatballs, marinara sauce, Italian cheese blend, fresh basil

Marco's Beatini's Poutine19

Fries, homemade marinara sauce, 2 meatballs, baked with cheese

Frog Legs Provençal18

Garlic butter and parsley

Lobster Ravioli Au Gratin23

Light creamy tomato sauce, basil, cheese

Mix Fromages and Charcuteries Platter38

House selection of cured charcuterie meat and cheese

Buffalo Chicken Taquitos17

Baked Honey Goat Cheese18

Braised Brussel Sprouts16

With aioli, pancetta, and parmesan cheese

Country Style Pâté and Baguette15

Small Wedge Salad15

Green Salad14

Mixed greens, tomato, cucumber, house vinaigrette or ranch

Caesar Salad16

Chopped romaine, grated parmesan, croutons, caesar dressing

Seared Ahi Niçoise Salad24

Green mix, cucumber, tomato, onion, olives, boiled egg, peppers, potatoes, seared ahi, red wine vinaigrette, green beans and anchovies

Cobb Salad25

Crispy romaine, blue cheese crumble, thick cut bacon, avocado, grilled chicken breast, boiled egg, tomatoes and ranch

Citrus Beet Bliss Salad21

Roasted beets, feta cheese crumble, and fresh mixed greens tossed with juicy orange segments, finished with a drizzle of balsamic glaze

Soupe à l'Oignon Gratinée12

Traditional caramelized onion soup, bread with gruyère cheese

Bisque de Tomate12

Tomato bisque served with croutons and goat cheese

Roasted Half Rack of Lamb44

Roasted with mustard and panko, served with potatoes and vegetables

Merguez Frites26

Grilled lamb sausages served with fries and mustard

Boeuf Bourguignon38

Traditional French beef stew, braised in red wine with carrots, mushroom and potatoes

Angus Beef Lasagna31

Angus beef simmered in light tomato sauce layered with béchamel sauce and penne pasta

Pepper Crusted Filet Mignon46

8 oz hand cut filet, wine reduction sauce, mashed potatoes and vegetables

Hanger Steak Bordelaise38

8 oz hanger steak grilled, shallot wine reduction sauce, sautéed potatoes and vegetables

Bistro Burger24

Fresh brioche bun, seasoned beef patty, cheddar, crisp greens, tomato, onion, pickles, house-made Thousand Island. Served with fries.

Chicken Scallopini in Mushroom Sauce35

Pan seared tender chicken breast with fresh mushroom sauce, penne pasta and spinach

Chicken Breast à la Provençal34

Tender chicken breast with rice, vegetables, and vegetable stew sauce

Grilled Marinated Pork Chop28

Herb-marinated, grilled and served with fries and vegetables

Pork Schnitzel35

Country mustard sauce, mashed potatoes and vegetables

Salmon Meunière37

Pan seared wild caught salmon filet in a light garlic butter and lemon sauce, served with rice and vegetables

Seared Seabass and Beurre Blanc36

Seared seabass filet, light chardonnay beurre blanc sauce, rice and sautéed spinach

Lemon Scampi Pasta31

Seared shrimps in lemon and garlic butter over spaghetti

Spicy Seafood Risotto31

Creamy spicy risotto with shrimp, clams, calamari, mussels, and scallops

Grilled Chicken Sandwich23

Ciabatta bread, mild spicy aioli, lettuce, tomato, onion, crispy bacon, Swiss cheese

Hot Dog17

Le Parisian20

Traditional French sandwich: smoked ham, lettuce, cornichons, Swiss cheese on a half baguette

Croque Monsieur23

Traditional French bistro sandwich with ham and melted cheese

Frenchy Roast Beef Sandwich22

Tender roast beef slices, sautéed onions and peppers, and brie on a baguette

Meatball Sandwich21

Beef meatballs, marinara sauce, chopped basil, Italian cheese blend on baguette

Quiche Lorraine + Salad24

Savory quiche with smoky ham, bacon, cheese, and onion in a golden croissant crust, paired with a crisp green salad

Grilled Cheese with Fries12

Hamburger with Fries14

Penne Pasta with Butter and Cheese12

Penne Pasta with Marinara Sauce12

Crêpe Nutella et Banane13

Hazelnut chocolate spread and banana slices

Crêpe Citron8

Fresh lemon juice, sugar and butter

Mousse au Chocolat12

Belgian chocolate mousse

Profiterole au Chocolat13

Puff cakes filled with vanilla ice cream, topped with dark chocolate sauce

Tarte Tatin17

Traditional apple pie, calvados apple brandy, served with vanilla ice cream

Crème Brûlée12

Monday — Spaghetti Meatball27

Tuesday — House Chicken Cordon Bleu35

With fries and vegetables

Wednesday — Angus Beef Lasagna28

Wine Wednesday: wine by the glass $8, bottle from the board $32

Thursday — Boeuf Bourguignon33

Friday — Handcut 12 oz Ribeye Steak45

Monday Night is Industry Night

3 pm to close: ½ off all bottles of wine from the board, discounted select tapas, domestic draft beer $6, domestic bottle beer $3

Tuesdays Just Got Tastier

Buy any entrée and get the second one for 50% off — equal or lesser value

Smoked Salmon, Avocado and a Bagel19.50

Tomatoes, capers, red onions and cream cheese

Breakfast Burrito17.50

Egg, sausage, potatoes, cheese with a side of fruits

OG Breakfast17.50

Two eggs, roasted potatoes and bacon

Breakfast Skillet20.50

Bacon, ham, sausage, two eggs, roasted potatoes, cheese

French Toast16.50

With banana, strawberries, and whipped cream. Add Nutella $2.00

Avocado Toast19.50

Avocado smash, fried egg, and sautéed tomatoes on sourdough bread

Scrambled Eggs16.50

Spinach, bell peppers, served with roasted potatoes and avocado

Omelet18.50

Bell peppers, ham, cheese and onions. Egg whites +$4.00

Bacon6.00

Two Eggs6.00

Avocado4.00

Toast (Brioche or Sourdough)3.50