Dinner

Served nightly beginning at 5 p.m. A minimum of $4 will be charged for any substitution.

    • Bagels Waffles and More

    • Belgian Waffles with Nutella and Banana

      8.90

    • BLT Bagel with Pesto Cream Cheese

      9.00

    • French Toast and Berries

      7.00

    • House Cured and Marinated Salmon with Mixed Greens

      11.50

    • Paté de Campagne and Baguette

      11.50

    • Plateau de Fromage

      12.90

    • Plateau de Fromage et Charcuterie

      17.00

    • Quiche Lorraine and Salad

      9.00

    • Salmon Gravlax on Bagel with Cream Cheese

      11.50

    • Beverages

    • Double Espresso, Cappuccino, Latté, Mocha, Macchiato

      6.00

    • Espresso, Americano

      3.00

    • Fruit Juices

      3.00

      Cranberry, orange, grapefruit.

    • Hot Chocolate

      5.00

    • Iced Tea, Sodas

      3.50

      Coca-Cola, Diet Coke, Sprite, Lemonade

    • Regular, Decaffeinated Coffee, Tea

      3.50

    • Brunch Cocktails

    • Bloody Mary

      6.00

    • Chanel

      8.00

      Bottomless, 17.

    • Mimosa

      7.00

      Bottomless, 15.

    • White or Red Sangria

      6.00

    • Brunch Beverages

    • Double Espresso, Cappuccino, Latté

      6.00

    • Espresso, Americano

      3.00

    • Fruit Juices

      3.00

      Cranberry, orange, grapefruit.

    • Hot Chocolate

      5.00

    • Iced Tea, Sodas

      3.50

    • Regular, Decaffeinated Coffee, Tea

      3.50

    • Brunch Entrées

    • Angus Beef Lasagna

      16.00

      Our house made specialty with Angus beef simmered in light tomato sauce, layered with bechamel sauce and pasta.

    • Boeuf Bourguignon

      25.00

      Traditional French beef stew with braised beef in red wine with mirepoix and roasted potatoes.

    • Pepper Steak Frites

      24.00

      Grilled 8 oz. USDA All Natural Choice culotte steak with crushed pepper rub crust, served with fresh vegetables of the day and pomme frites.

    • Brunch House Made Desserts

    • Crème Brûlée au Bailey's

      6.00

      Crème Brûlée flavored with Bailey's Irish cream liqueur.

    • Crêpe Banana Foster

      8.00

      Caramelized banana, butter, brown sugar, and orange marmalade.

    • Crêpe Belle Hélène

      7.00

      Pear slices, Belgian chocolate sauce.

    • Crêpe Melba

      7.00

      Peach slices, strawberry sauce.

    • Crêpe Suzette

      8.00

      Orange-infused butter, sugar and Grand Marnier liqueur.

    • Profiteroles Au Chocolat

      9.00

      Puff cakes filled with vanilla ice cream, topped with chocolate ganache.