Full Menu - Bistro St. Germain

- House Made Desserts
- Crème Brûlée au Bailey's
  
  6.00
  
  Crème brûlée flavored with Bailey's Irish cream.
- Crêpe Banana Foster
  
  8.00
  
  Caramelized banana, butter, and orange marmalade.
- Crêpe Belle Hélène
  
  7.00
  
  Pear slices, Belgian chocolate sauce.
- Crêpe Citron
  
  5.00
  
  Fresh lemon juice, sugar and butter.
- Crêpe Melba
  
  7.00
  
  Peach slices, strawberry sauce.
- Crêpe Nutella et Banane
  
  7.00
  
  Hazelnut chocolate spread and banana slices.
- Crêpe Sucree
  
  5.00
  
  Sugar and butter.
- Crêpe Suzette
  
  8.00
  
  Orange-infused butter, sugar, and Grand Marnier liqueur.
- Mousse Au Chocolat
  
  7.00
  
  Belgian chocolate mousse.
- Profiteroles Au Chocolat
  
  9.00
  
  Puff cakes filled with vanilla ice cream, topped with chocolate ganache.
- Tart Tatin
  
  9.00
  
  Traditional French apple pie, Calvados apple brandy and served with vanilla ice-cream.
- Kid's Meal
- Chicken Tenders and Fries
  
  6.00
- Mini-Burger and Fries
  
  6.00
- Open-Faced Grilled Swiss Cheese Sandwich and Fries
  
  6.00
- Lunch Entrées
- Angus Beef Lasagna
  
  16.00
  
  Our house made specialty with Angus beef simmered in light tomato sauce layered with béchamel sauce and pasta.
- Boeuf Bourguignon
  
  22.00
  
  Braised beef in red wine, with mirepoix and roasted vegetables.
- Chicken Scallopini in Mushroom Sauce
  
  18.00
  
  Pan-seared tender chicken breast with a fresh mushroom sauce. Served with penne pasta and vegetables.
- Steak Frites
  
  18.00
  
  USDA Prime Ribeye 8 oz. steak with bordelaise sauce or mushroom sauce. Served with fresh vegetables of the day and pommes frites.
- Lunch Salads
- House Mixed Greens
  
  6.00
  
  Mesclun, cherry tomato, artichoke hearts, roasted pepper, cucumber and red wine vinaigrette.
- Saint Tropez
  
  11.00
  
  Mixed greens, cherry tomato, artichoke hearts, roasted pepper, cucumber, fresh mozzarella, black olives with pesto vinaigrette.
- Lunch Sandwiches
- Bistro St. Germain Burger
  
  11.00
  
  Grilled Prime beef burger on a freshly baked brioche bun with Gruyére cheese, tomato, lettuce and onion confit.
- Croque Monsieur or Croque Madame
  
  11.00
  
  Ham and cheese on brioche with béchamel sauce. Add a fried egg for Madame, +2.
- Lunch Savory Crêpes
  
  Choice of mushroom cream sauce or pesto cream sauce served on the side. Garnished with mesclun.
- La Jardiniére
  
  9.00
  
  Sautéed spinach, mushroom, onion, sweet bell pepper, tomato, yellow squash, zucchini in a garlic cream sauce.
- Savoyarde
  
  12.00
  
  House cheese blend, grilled chicken, bacon, caramelized onion, and potato.
- St. Germain
  
  12.00
  
  House cheese blend, Gruyére cheese, smoked ham, mushroom and béchamel sauce.
- Lunch Soups
- Soupe a l' Oignon Grantinée
  
  8.00
  
  Traditional style caramelized onion soup, bread and Gruyére cheese.
- Savory Crepes
  
  Served dry, traditional style, or with a Mushroom Cream Sauce or Pesto Cream Sauce.
- Savoyarde
  
  12.00
  
  House cheese blend, grilled chicken, bacon, raclette cheese, caramelized onion, and potato.
- St. Germain
  
  12.50
  
  House cheese blend, smoked ham, sautéed mushrooms and béchamel sauce.
- Small Dishes & Appetizers
- Escargots
  
  9.00
  
  Escargots in garlic parsley butter. Half Dozen, 9 • Dozen, 17.
- Mixed Fromages and Charcuteries Platter
  
  15.00
  
  Small, 15 • Large, 28
- Plateau de Charcuterie
  
  12.00
  
  Chef's selection of charcuterie served with baguette. Small, 12 • Large, 22
- Plateau De Fromages
  
  10.00
  
  Chef's selection of cheeses served with baguette. Small, 10 • Large, 18
- Pork Belly Lollipop
  
  10.00
- Soups
- Soup du Jour
  
  8.00
  
  Soup of the day.
- Salads
- Grilled Fresh Wild Salmon Salad
  
  16.00
  
  Pan-seared wild caught salmon over St. Tropez Salad. Substitute halibut, +5.
- Saint Tropez
  
  12.00
  
  Mesclun, tomato, artichoke hearts, roasted pepper, cucumber, fresh mozzarella, black olives with pesto dressing.
- Sweet Crepes and Desserts
- Créme Brulée au Bailey's
  
  6.00
  
  Créme brulée with Irish cream liqueur.
- Crêpe Banana Foster
  
  8.00
  
  Caramelized banana, butter, brown sugar and orange marmalade.
- Crêpe Belle Hélène
  
  7.00
  
  Pear slices, Belgian chocolate sauce.
- Crêpe Citron
  
  Fresh lemon juice, sugar and butter.
- Crêpe Melba
  
  7.00
  
  Peach slices, strawberry sauce.
- Crêpe Nutella et Banane
  
  7.00
  
  Hazelnut chocolate spread and banana slices.
- Crêpe Suzette
  
  9.00
  
  Orange-infused butter, sugar and Grande Marnier liqueur.
- Mousse au Chocolat
  
  7.00
  
  Belgian chocolate mousse.
- Profiteroles au Chocolate
  
  9.00
  
  Puff cakes filled with vanilla ice cream, topped with chocolate ganache.
- Tart Tatin
  
  9.00
  
  Traditional apple pie, Calvados apple brandy and served with vanilla ice cream.
- Tapas
- Bruschettes Tomate
  
  6.00
  
  Tomato bruschetta.
- Champignons au Beurre Persillé
  
  8.00
  
  Sautéed wild mushrooms.
- Duck Wings Buffalo Style
  
  12.00
  
  Fried duck wings with house special buffalo sauce.
- Fromage de Chévre au Miel
  
  8.00
  
  Roasted goat cheese with honey.
- Risotto Pimenté aux Fruits de Mer
  
  12.00
  
  Spicy seafood risotto.
- Lunch Specials
  
  Served weekdays during lunch.
- $10 Special
  
  10.00
  
  Any soup and half house green salad.
- $11 Special
  
  11.00
  
  Any soup or house green salad and half of any sandwich.
- Bagels Waffles and More
- Belgian Waffles with Nutella and Banana
  
  8.90
- BLT Bagel with Pesto Cream Cheese
  
  9.00
- French Toast and Berries
  
  7.00
- House Cured and Marinated Salmon with Mixed Greens
  
  11.50
- Paté de Campagne and Baguette
  
  11.50
- Plateau de Fromage
  
  12.90
- Plateau de Fromage et Charcuterie
  
  17.00
- Quiche Lorraine and Salad
  
  9.00
- Salmon Gravlax on Bagel with Cream Cheese
  
  11.50
- Beverages
- Double Espresso, Cappuccino, Latté, Mocha, Macchiato
  
  6.00
- Espresso, Americano
  
  3.00
- Fruit Juices
  
  3.00
  
  Cranberry, orange, grapefruit.
- Hot Chocolate
  
  5.00
- Iced Tea, Sodas
  
  3.50
  
  Coca-Cola, Diet Coke, Sprite, Lemonade
- Regular, Decaffeinated Coffee, Tea
  
  3.50
- Brunch Beverages
- Double Espresso, Cappuccino, Latté
  
  6.00
- Espresso, Americano
  
  3.00
- Fruit Juices
  
  3.00
  
  Cranberry, orange, grapefruit.
- Hot Chocolate
  
  5.00
- Iced Tea, Sodas
  
  3.50
- Regular, Decaffeinated Coffee, Tea
  
  3.50
- Brunch Cocktails
- Bloody Mary
  
  6.00
- Chanel
  
  8.00
  
  Bottomless, 17.
- Mimosa
  
  7.00
  
  Bottomless, 15.
- White or Red Sangria
  
  6.00
- Brunch Entrées
- Angus Beef Lasagna
  
  16.00
  
  Our house made specialty with Angus beef simmered in light tomato sauce, layered with bechamel sauce and pasta.
- Boeuf Bourguignon
  
  25.00
  
  Traditional French beef stew with braised beef in red wine with mirepoix and roasted potatoes.
- Pepper Steak Frites
  
  24.00
  
  Grilled 8 oz. USDA All Natural Choice culotte steak with crushed pepper rub crust, served with fresh vegetables of the day and pomme frites.
- Brunch House Made Desserts
- Crème Brûlée au Bailey's
  
  6.00
  
  Crème Brûlée flavored with Bailey's Irish cream liqueur.
- Crêpe Banana Foster
  
  8.00
  
  Caramelized banana, butter, brown sugar, and orange marmalade.
- Crêpe Belle Hélène
  
  7.00
  
  Pear slices, Belgian chocolate sauce.
- Crêpe Melba
  
  7.00
  
  Peach slices, strawberry sauce.
- Crêpe Suzette
  
  8.00
  
  Orange-infused butter, sugar and Grand Marnier liqueur.
- Profiteroles Au Chocolat
  
  9.00
  
  Puff cakes filled with vanilla ice cream, topped with chocolate ganache.

House Made Desserts

Kid's Meal

Lunch Entrées

Lunch Salads

Lunch Sandwiches

Lunch Savory Crêpes

Lunch Soups

Savory Crepes

Small Dishes & Appetizers

Soups

Salads

Sweet Crepes and Desserts

Tapas

Lunch Specials

Bagels Waffles and More

Beverages

Brunch Beverages

Brunch Cocktails

Brunch Entrées

Brunch House Made Desserts