Tart Tatin

Tart Tatin

9.00

Traditional apple pie, Calvados apple brandy and served with vanilla ice cream.

Profiteroles au Chocolate

Profiteroles au Chocolate

9.00

Puff cakes filled with vanilla ice cream, topped with chocolate ganache.

Créme Brulée au Bailey’s

Créme Brulée au Bailey's

6.00

Créme brulée with Irish cream liqueur.

Mousse au Chocolat

Mousse au Chocolat

7.00

Belgian chocolate mousse.

Crêpe Citron

Crêpe Citron

Fresh lemon juice, sugar and butter.

Crêpe Nutella et Banane

Crêpe Nutella et Banane

7.00

Hazelnut chocolate spread and banana slices.

Crêpe Banana Foster

Crêpe Banana Foster

8.00

Caramelized banana, butter, brown sugar and orange marmalade.

Crêpe Suzette

Crêpe Suzette

9.00

Orange-infused butter, sugar and Grande Marnier liqueur.

Crêpe Melba

Crêpe Melba

7.00

Peach slices, strawberry sauce.

Crêpe Belle Hélène

Crêpe Belle Hélène

7.00

Pear slices, Belgian chocolate sauce.