Menu Section: Sweet Crepes and Desserts

Traditional apple pie, Calvados apple brandy and served with vanilla ice cream.

Puff cakes filled with vanilla ice cream, topped with chocolate ganache.

Créme brulée with Irish cream liqueur.

Belgian chocolate mousse.

Hazelnut chocolate spread and banana slices.

Caramelized banana, butter, brown sugar and orange marmalade.

Orange-infused butter, sugar and Grande Marnier liqueur.

Peach slices, strawberry sauce.

Pear slices, Belgian chocolate sauce.