Menu Section: House Made Desserts

Traditional French apple pie, Calvados apple brandy and served with vanilla ice-cream.

Puff cakes filled with vanilla ice cream, topped with chocolate ganache.

Crème brûlée flavored with Bailey's Irish cream.

Belgian chocolate mousse.

Sugar and butter.

Fresh lemon juice, sugar and butter.

Hazelnut chocolate spread and banana slices.

Caramelized banana, butter, and orange marmalade.

Orange-infused butter, sugar, and Grand Marnier liqueur.

Peach slices, strawberry sauce.