St. Germain Burger

St. Germain Burger

11.90

Our famous burger made with Prime Angus ground beef, Gruyére cheese, caramelized onions, mixed greens, and tomato. Served with truffle french fries.

Halibut Meuniére

Halibut Meuniére

22

Pan-seared wild caught halibut filet in a light garlic butter and lemon sauce. Served with rice and vegetables.

Seafood Pot au Feu

Seafood Pot au Feu

20

Seafood medley and halibut filet simmered in a light broth with hearty vegetables.

Chicken Scallopini in Mushroom Sauce

Chicken Scallopini in Mushroom Sauce

18

Pan-seared tender chicken breast with a fresh mushroom sauce. Served with penne pasta and vegetables.

Half Duck Confit a l’Orange

Half Duck Confit a l'Orange

27

Half of a whole duck perfectly roasted with an orange infused sauce. Served with roasted potatoes and garden vegetable.

Angus Beef Lasagna

Angus Beef Lasagna

16

Our house made specialty with Angus beef simmered in light tomato sauce layered with bechamel sauce and pasta.

Beef Filet Mignon Sauce Poivre

Beef Filet Mignon Sauce Poivre

36

USDA Prime 8 oz. Filet Mignon with green peppercorn Cognac sauce served with gratin dauphinoise and garden vegetables. Add lobster tail, +12.

Steak Frites

Steak Frites

24

Grilled 10-oz. USDA Prime Ribeye Steak served with french fries and garden vegetables. Add lobster tail, +12.

Veal Osso Bucco

Veal Osso Bucco

27

Braised veal shanks slowly simmered in Chef Darryl's wine and herb reduction served with gratin dauphinoise and vegetables.

Boeuf Bourguignon

Boeuf Bourguignon

22

Traditional French beef stew, braised beef in red wine with carrots, mushrooms and potatoes.