Salmon Meuniére Salmon Meuniére Pan-seared wild caught salmon filet in a light garlic butter and lemon sauce. Served with rice and vegetables.
Chicken Scallopini in Mushroom Sauce Chicken Scallopini in Mushroom Sauce Pan-seared tender chicken breast with a fresh mushroom sauce. Served with penne pasta and vegetables.
Angus Beef Lasagna Angus Beef Lasagna Our house made specialty with Angus beef simmered in light tomato sauce layered with bechamel sauce and pasta.
Pepper Crusted Filet Mignon Pepper Crusted Filet Mignon 8 oz. hand cut filet mignon with wine reduction sauce, mashed potatoes, and vegetables.
Boeuf Bourguignon Boeuf Bourguignon Traditional French beef stew, braised beef in red wine with carrots, mushrooms and potatoes.
Roasted Half Rack of Lamb Roasted Half Rack of Lamb Roasted half rack of lamb with mustard and panko, served with potatoes and vegetables.
