Menu Section: Brunch Sandwiches

Sliced turkey served on a croissant topped with tomato, mesclun, Brie cheese and Dijon mustard.

Tender prime rib sliced thinly on a baguette topped with aioli, Brie cheese, lettuce, tomato and onion confit.

Hama and cheese on brioche with béchamel sauce. Add fried egg for Madame, +3.5.

Grilled Prime beef burger on a freshly baked brioche bun with Gruyére cheese, tomato, lettuce and onion confit.