Niçoise with Seared Ahi Tuna

Niçoise with Seared Ahi Tuna

14.00

Mixed greens, cherry tomato, cucumber, red onion, peppers, green beans, potato, albacore seared tuna, mixed olives, anchovies and boiled egg with red wine vinaigrette.

Saint Tropez

Saint Tropez

10.00

Mixed greens, cherry tomato, artichoke hearts, roasted pepper, cucumber, fresh mozzarella, black olives with pesto vinaigrette.