Niçoise with Seared Ahi Tuna Niçoise with Seared Ahi Tuna 14.00 Mixed greens, cherry tomato, cucumber, red onion, peppers, green beans, potato, albacore seared tuna, mixed olives, anchovies and boiled egg with red wine vinaigrette.
Saint Tropez Saint Tropez 10.00 Mixed greens, cherry tomato, artichoke hearts, roasted pepper, cucumber, fresh mozzarella, black olives with pesto vinaigrette.
