Profiteroles Au Chocolat

Profiteroles Au Chocolat

9.00

Puff cakes filled with vanilla ice cream, topped with chocolate ganache.

Crème Brûlée au Bailey’s

Crème Brûlée au Bailey's

6.00

Crème Brûlée flavored with Bailey's Irish cream liqueur.

Crêpe Banana Foster

Crêpe Banana Foster

8.00

Caramelized banana, butter, brown sugar, and orange marmalade.

Crêpe Suzette

Crêpe Suzette

8.00

Orange-infused butter, sugar and Grand Marnier liqueur.

Crêpe Melba

Crêpe Melba

7.00

Peach slices, strawberry sauce.

Crêpe Belle Hélène

Crêpe Belle Hélène

7.00

Pear slices, Belgian chocolate sauce.