Lunch

Served Tuesday – Friday from 11 a.m. – 3 p.m.

    • Lunch Specials

      Served weekdays during lunch.

    • $10 Special

      10

      Any soup and half house green salad.

    • $11 Special

      11

      Any soup or house green salad and half of any sandwich.

    • Lunch Soups

    • Soupe a l' Oignon Grantinée

      8

      Traditional style caramelized onion soup, bread and Gruyére cheese.

    • Bisque de Tomate

      8

      Tomato bisque served with croutons.

    • Lunch Salads

    • House Mixed Greens

      6

      Mesclun, cherry tomato, artichoke hearts, roasted pepper, cucumber and red wine vinaigrette.

    • Saint Tropez

      11

      Mixed greens, cherry tomato, artichoke hearts, roasted pepper, cucumber, fresh mozzarella, black olives with pesto vinaigrette.

    • Niçoise Salad with Seared Ahi Tuna

      14

      Mixed greens, cherry tomato, cucumber, red onion, peppers, green beans, potato, albacore seared tuna, mixed olives, anchovies and boiled egg with red wine vinaigrette.

    • Chicken Cobb Salad

      13

      Lettuce, grilled chicken, avocado, bacon, tomato, bleu cheese and hard-boiled egg with red wine vinaigrette.

    • Lunch Sandwiches

    • Bistro St. Germain Burger

      11

      Grilled Prime beef burger on a freshly baked brioche bun with Gruyére cheese, tomato, lettuce and onion confit.

    • Croque Monsieur or Croque Madame

      11

      Ham and cheese on brioche with béchamel sauce. Add a fried egg for Madame, +2.

    • Lunch Entrées

    • Steak Frites

      18

      USDA Prime Ribeye 8 oz. steak with bordelaise sauce or mushroom sauce. Served with fresh vegetables of the day and pommes frites.

    • Boeuf Bourguignon

      22

      Braised beef in red wine, with mirepoix and roasted vegetables.

    • Angus Beef Lasagna

      16

      Our house made specialty with Angus beef simmered in light tomato sauce layered with béchamel sauce and pasta.

    • Chicken Scallopini in Mushroom Sauce

      18

      Pan-seared tender chicken breast with a fresh mushroom sauce. Served with penne pasta and vegetables.

    • Lunch Savory Crêpes

      Choice of mushroom cream sauce or pesto cream sauce served on the side. Garnished with mesclun.

    • La Jardiniére

      9

      Sautéed spinach, mushroom, onion, sweet bell pepper, tomato, yellow squash, zucchini in a garlic cream sauce.

    • St. Germain

      12

      House cheese blend, Gruyére cheese, smoked ham, mushroom and béchamel sauce.

    • Savoyarde

      12

      House cheese blend, grilled chicken, bacon, caramelized onion, and potato.

    • Kid's Meal

    • Chicken Tenders and Fries

      6
    • Mini-Burger and Fries

      6
    • Open-Faced Grilled Swiss Cheese Sandwich and Fries

      6
    • House Made Desserts

    • Crêpe Belle Hélène

      7

      Pear slices, Belgian chocolate sauce.

    • Crêpe Melba

      7

      Peach slices, strawberry sauce.

    • Crêpe Suzette

      8

      Orange-infused butter, sugar, and Grand Marnier liqueur.

    • Crêpe Banana Foster

      8

      Caramelized banana, butter, and orange marmalade.

    • Crêpe Nutella et Banane

      7

      Hazelnut chocolate spread and banana slices.

    • Crêpe Citron

      5

      Fresh lemon juice, sugar and butter.

    • Crêpe Sucree

      5

      Sugar and butter.

    • Mousse Au Chocolat

      7

      Belgian chocolate mousse.

    • Crème Brûlée au Bailey's

      6

      Crème brûlée flavored with Bailey's Irish cream.

    • Profiteroles Au Chocolat

      9

      Puff cakes filled with vanilla ice cream, topped with chocolate ganache.

    • Tart Tatin

      9

      Traditional French apple pie, Calvados apple brandy and served with vanilla ice-cream.