Full Menu

    • House Made Desserts

    • Crème Brûlée au Bailey's

      6.00

      Crème brûlée flavored with Bailey's Irish cream.

    • Crêpe Banana Foster

      8.00

      Caramelized banana, butter, and orange marmalade.

    • Crêpe Belle Hélène

      7.00

      Pear slices, Belgian chocolate sauce.

    • Crêpe Citron

      5.00

      Fresh lemon juice, sugar and butter.

    • Crêpe Melba

      7.00

      Peach slices, strawberry sauce.

    • Crêpe Nutella et Banane

      7.00

      Hazelnut chocolate spread and banana slices.

    • Crêpe Sucree

      5.00

      Sugar and butter.

    • Crêpe Suzette

      8.00

      Orange-infused butter, sugar, and Grand Marnier liqueur.

    • Mousse Au Chocolat

      7.00

      Belgian chocolate mousse.

    • Profiteroles Au Chocolat

      9.00

      Puff cakes filled with vanilla ice cream, topped with chocolate ganache.

    • Tart Tatin

      9.00

      Traditional French apple pie, Calvados apple brandy and served with vanilla ice-cream.

    • Kid's Meal

    • Chicken Tenders and Fries

      6.00
    • Mini-Burger and Fries

      6.00
    • Open-Faced Grilled Swiss Cheese Sandwich and Fries

      6.00
    • Lunch Entrées

    • Angus Beef Lasagna

      16.00

      Our house made specialty with Angus beef simmered in light tomato sauce layered with béchamel sauce and pasta.

    • Boeuf Bourguignon

      22.00

      Braised beef in red wine, with mirepoix and roasted vegetables.

    • Chicken Scallopini in Mushroom Sauce

      18.00

      Pan-seared tender chicken breast with a fresh mushroom sauce. Served with penne pasta and vegetables.

    • Steak Frites

      18.00

      USDA Prime Ribeye 8 oz. steak with bordelaise sauce or mushroom sauce. Served with fresh vegetables of the day and pommes frites.

    • Lunch Salads

    • House Mixed Greens

      6.00

      Mesclun, cherry tomato, artichoke hearts, roasted pepper, cucumber and red wine vinaigrette.

    • Saint Tropez

      11.00

      Mixed greens, cherry tomato, artichoke hearts, roasted pepper, cucumber, fresh mozzarella, black olives with pesto vinaigrette.

    • Lunch Sandwiches

    • Bistro St. Germain Burger

      11.00

      Grilled Prime beef burger on a freshly baked brioche bun with Gruyére cheese, tomato, lettuce and onion confit.

    • Croque Monsieur or Croque Madame

      11.00

      Ham and cheese on brioche with béchamel sauce. Add a fried egg for Madame, +2.

    • Lunch Savory Crêpes

      Choice of mushroom cream sauce or pesto cream sauce served on the side. Garnished with mesclun.

    • La Jardiniére

      9.00

      Sautéed spinach, mushroom, onion, sweet bell pepper, tomato, yellow squash, zucchini in a garlic cream sauce.

    • Savoyarde

      12.00

      House cheese blend, grilled chicken, bacon, caramelized onion, and potato.

    • St. Germain

      12.00

      House cheese blend, Gruyére cheese, smoked ham, mushroom and béchamel sauce.

    • Lunch Soups

    • Soupe a l' Oignon Grantinée

      8.00

      Traditional style caramelized onion soup, bread and Gruyére cheese.

    • Savory Crepes

      Served dry, traditional style, or with a Mushroom Cream Sauce or Pesto Cream Sauce.

    • Savoyarde

      12.00

      House cheese blend, grilled chicken, bacon, raclette cheese, caramelized onion, and potato.

    • St. Germain

      12.50

      House cheese blend, smoked ham, sautéed mushrooms and béchamel sauce.

    • Small Dishes & Appetizers

    • Escargots

      9.00

      Escargots in garlic parsley butter. Half Dozen, 9 • Dozen, 17.

    • Mixed Fromages and Charcuteries Platter

      15.00

      Small, 15 • Large, 28

    • Plateau de Charcuterie

      12.00

      Chef's selection of charcuterie served with baguette. Small, 12 • Large, 22

    • Plateau De Fromages

      10.00

      Chef's selection of cheeses served with baguette. Small, 10 • Large, 18

    • Pork Belly Lollipop

      10.00
    • Soups

    • Soup du Jour

      8.00

      Soup of the day.

    • Salads

    • Grilled Fresh Wild Salmon Salad

      16.00

      Pan-seared wild caught salmon over St. Tropez Salad. Substitute halibut, +5.

    • Saint Tropez

      12.00

      Mesclun, tomato, artichoke hearts, roasted pepper, cucumber, fresh mozzarella, black olives with pesto dressing.

    • Sweet Crepes and Desserts

    • Créme Brulée au Bailey's

      6.00

      Créme brulée with Irish cream liqueur.

    • Crêpe Banana Foster

      8.00

      Caramelized banana, butter, brown sugar and orange marmalade.

    • Crêpe Belle Hélène

      7.00

      Pear slices, Belgian chocolate sauce.

    • Crêpe Citron

      Fresh lemon juice, sugar and butter.

    • Crêpe Melba

      7.00

      Peach slices, strawberry sauce.

    • Crêpe Nutella et Banane

      7.00

      Hazelnut chocolate spread and banana slices.

    • Crêpe Suzette

      9.00

      Orange-infused butter, sugar and Grande Marnier liqueur.

    • Mousse au Chocolat

      7.00

      Belgian chocolate mousse.

    • Profiteroles au Chocolate

      9.00

      Puff cakes filled with vanilla ice cream, topped with chocolate ganache.

    • Tart Tatin

      9.00

      Traditional apple pie, Calvados apple brandy and served with vanilla ice cream.

    • Tapas

    • Bruschettes Tomate

      6.00

      Tomato bruschetta.

    • Champignons au Beurre Persillé

      8.00

      Sautéed wild mushrooms.

    • Duck Wings Buffalo Style

      12.00

      Fried duck wings with house special buffalo sauce.

    • Fromage de Chévre au Miel

      8.00

      Roasted goat cheese with honey.

    • Risotto Pimenté aux Fruits de Mer

      12.00

      Spicy seafood risotto.

    • Lunch Specials

      Served weekdays during lunch.

    • $10 Special

      10.00

      Any soup and half house green salad.

    • $11 Special

      11.00

      Any soup or house green salad and half of any sandwich.

    • Bagels Waffles and More

    • Belgian Waffles with Nutella and Banana

      8.90
    • BLT Bagel with Pesto Cream Cheese

      9.00
    • French Toast and Berries

      7.00
    • House Cured and Marinated Salmon with Mixed Greens

      11.50
    • Paté de Campagne and Baguette

      11.50
    • Plateau de Fromage

      12.90
    • Plateau de Fromage et Charcuterie

      17.00
    • Quiche Lorraine and Salad

      9.00
    • Salmon Gravlax on Bagel with Cream Cheese

      11.50
    • Beverages

    • Double Espresso, Cappuccino, Latté, Mocha, Macchiato

      6.00
    • Espresso, Americano

      3.00
    • Fruit Juices

      3.00

      Cranberry, orange, grapefruit.

    • Hot Chocolate

      5.00
    • Iced Tea, Sodas

      3.50

      Coca-Cola, Diet Coke, Sprite, Lemonade

    • Regular, Decaffeinated Coffee, Tea

      3.50
    • Brunch Beverages

    • Double Espresso, Cappuccino, Latté

      6.00
    • Espresso, Americano

      3.00
    • Fruit Juices

      3.00

      Cranberry, orange, grapefruit.

    • Hot Chocolate

      5.00
    • Iced Tea, Sodas

      3.50
    • Regular, Decaffeinated Coffee, Tea

      3.50
    • Brunch Cocktails

    • Bloody Mary

      6.00
    • Chanel

      8.00

      Bottomless, 17.

    • Mimosa

      7.00

      Bottomless, 15.

    • White or Red Sangria

      6.00
    • Brunch Entrées

    • Angus Beef Lasagna

      16.00

      Our house made specialty with Angus beef simmered in light tomato sauce, layered with bechamel sauce and pasta.

    • Boeuf Bourguignon

      25.00

      Traditional French beef stew with braised beef in red wine with mirepoix and roasted potatoes.

    • Pepper Steak Frites

      24.00

      Grilled 8 oz. USDA All Natural Choice culotte steak with crushed pepper rub crust, served with fresh vegetables of the day and pomme frites.

    • Brunch House Made Desserts

    • Crème Brûlée au Bailey's

      6.00

      Crème Brûlée flavored with Bailey's Irish cream liqueur.

    • Crêpe Banana Foster

      8.00

      Caramelized banana, butter, brown sugar, and orange marmalade.

    • Crêpe Belle Hélène

      7.00

      Pear slices, Belgian chocolate sauce.

    • Crêpe Melba

      7.00

      Peach slices, strawberry sauce.

    • Crêpe Suzette

      8.00

      Orange-infused butter, sugar and Grand Marnier liqueur.

    • Profiteroles Au Chocolat

      9.00

      Puff cakes filled with vanilla ice cream, topped with chocolate ganache.