Brunch

Served Saturday and Sunday only. Minimum $3 service charge for any ingredient substitution.

    • Bagels Waffles and More

    • Salmon Gravlax on Bagel with Cream Cheese

      11.50
    • BLT Bagel with Pesto Cream Cheese

      9
    • House Cured and Marinated Salmon with Mixed Greens

      11.50
    • French Toast and Berries

      7
    • Belgian Waffles with Nutella and Banana

      8.90
    • Paté de Campagne and Baguette

      11.50
    • Plateau de Fromage

      12.90
    • Plateau de Fromage et Charcuterie

      17
    • Quiche Lorraine and Salad

      9
    • Brunch Savory Crêpes

      Served with a mushroom cream sauce or pesto cream sauce on the side. Add 2 eggs sunny side up, add 3.50.

    • La Jardinére

      9

      Sautéed spinach, mushroom, onion, sweet bell pepper, tomato, yellow squash, zucchini in a garlic cream sauce.

    • St. Germain

      12

      House cheese blend, Gruyére cheese, smoked ham, mushroom and béchamel sauce.

    • Savoyarde

      12

      House cheese blend, grilled chicken, bacon, caramelized onion and potato.

    • Brunch Salads

    • Saint Tropez

      10

      Mixed greens, cherry tomato, artichoke hearts, roasted pepper, cucumber, fresh mozzarella, black olives with pesto vinaigrette.

    • Niçoise with Seared Ahi Tuna

      14

      Mixed greens, cherry tomato, cucumber, red onion, peppers, green beans, potato, albacore seared tuna, mixed olives, anchovies and boiled egg with red wine vinaigrette.

    • Brunch Entrées

    • Pepper Steak Frites

      24

      Grilled 8 oz. USDA All Natural Choice culotte steak with crushed pepper rub crust, served with fresh vegetables of the day and pomme frites.

    • Boeuf Bourguignon

      25

      Traditional French beef stew with braised beef in red wine with mirepoix and roasted potatoes.

    • Angus Beef Lasagna

      16

      Our house made specialty with Angus beef simmered in light tomato sauce, layered with bechamel sauce and pasta.

    • Kid's Meal

    • Chicken Tenders and Fries

      6
    • Mini-Burger and Fries

      6
    • Open-Faced Grilled Swiss Cheese Sandwich and Fries

      6
    • Brunch Sandwiches

      Served with fries and mixed greens.

    • Bistro St. Germain Burger

      11

      Grilled Prime beef burger on a freshly baked brioche bun with Gruyére cheese, tomato, lettuce and onion confit.

    • Croque Monsieur | Croque Madame

      11

      Hama and cheese on brioche with béchamel sauce. Add fried egg for Madame, +3.5.

    • Frenchy Prime Rib Sandwich

      12

      Tender prime rib sliced thinly on a baguette topped with aioli, Brie cheese, lettuce, tomato and onion confit.

    • Croissant Turkey Brie Sandwich

      11

      Sliced turkey served on a croissant topped with tomato, mesclun, Brie cheese and Dijon mustard.

    • Brunch House Made Desserts

    • Crêpe Belle Hélène

      7

      Pear slices, Belgian chocolate sauce.

    • Crêpe Melba

      7

      Peach slices, strawberry sauce.

    • Crêpe Suzette

      8

      Orange-infused butter, sugar and Grand Marnier liqueur.

    • Crêpe Banana Foster

      8

      Caramelized banana, butter, brown sugar, and orange marmalade.

    • Crème Brûlée au Bailey's

      6

      Crème Brûlée flavored with Bailey's Irish cream liqueur.

    • Profiteroles Au Chocolat

      9

      Puff cakes filled with vanilla ice cream, topped with chocolate ganache.

    • Brunch Cocktails

    • Chanel

      8

      Bottomless, 17.

    • Mimosa

      7

      Bottomless, 15.

    • Bloody Mary

      6
    • White or Red Sangria

      6
    • Brunch Beverages

    • Iced Tea, Sodas

      3.5
    • Regular, Decaffeinated Coffee, Tea

      3.5
    • Espresso, Americano

      3
    • Double Espresso, Cappuccino, Latté

      6
    • Hot Chocolate

      5
    • Fruit Juices

      3

      Cranberry, orange, grapefruit.